Milk Pasteurizer

Pasturizer

Features

• This machine is crafted for professionals for the requirements of quality and hygiene treatment of every type of mix.
• Automatic Cycle for High (85°C) and low (65°C) pasteurization.
• Automatic preservation / maturation cycle at 4°C.
• Semi-automatic cycle with regulation of temperature and stop time.
• High positioned spigot forthe use of big container.
• High precision temperature control through a dip probe.
• Quick release steel agitator, fully detachable.
• Automatic cycle restart in case of electrical supply failure.

Technical Specifications